Why Chicken Thighs are So Inexpensive: 3 Reasons You Always Find Them on Sale
If you're a meat eater, you're likely familiar with chicken thighs. They're often regarded as the cheapest cut of chicken and are a popular choice for many because of their flavor and relatively low cost compared to other cuts of chicken. However, there's more to chicken thighs than meets the eye, and in this article, we will delve into why they are so inexpensive.
Reason 1: Most People Prefer Chicken Breasts
When it comes to poultry, most consumers opt for chicken breasts over thighs. This is largely due to their size, with many finding chicken breasts easier to cook with and prepare. However, not all chicken breasts are created equal, with some bred specifically to resemble chicken breasts, which can result in less flavor and tenderness.
Additionally, some chickens are fed corn-based diets, which can make them taste bland. If you're not a fan of chicken breast, consider buying whole birds instead. These are usually from free-range hens raised without antibiotics.
Reason 2: Chicken Thighs aren't Boneless and not as Easy to Eat Quickly
One reason why many people love chicken thighs is their juiciness, but when cooked correctly, they're actually quite dry, making them difficult to chew and digest. This can slow down consumption time compared to other parts of the chicken, which isn't always ideal. Additionally, they take longer to cook, which is another reason why they're cheaper than other cuts of meat.
The cost per pound goes down as the number of pounds increases. For example, a single chicken thigh can cost $1.50/lb, while a pair of thighs costs only $0.75/lb. If you plan to serve a large number of chicken thighs at once, consider purchasing extra pairs, or order them online.
Reason 3: Many People Shy Away from Darker Meat
Darker meats, such as beef, lamb, and pork, tend to be more expensive than white meats, such as chicken, turkey, and fish. However, dark meat has a unique flavor that is richer and stronger-tasting. Dark meat is also leaner but higher in iron content, making it a good option for those looking for more nutrients in their meat.
Chicken thighs are considered dark meat, and this is one of the reasons why they're not as popular as other cuts. They also contain a lot of cholesterol, which can be a concern for some people. However, cholesterol is an essential nutrient that helps your body produce hormones and maintain healthy skin, hair, nails, muscles, nerves, blood cells, and sex organs.
Conclusion
In conclusion, chicken thighs are often regarded as the cheapest cut of chicken due to several reasons. They're not as popular as other cuts, take longer to cook, and can be difficult to eat quickly due to their bone-in nature. However, they're also leaner than breasts, high in protein, and versatile, making them an excellent option for those looking to save money while eating healthy.
